Mother's Day Hearts

Treat your mum to a plateful of Primal hearts this Mother's Day! They're deliciously and simple to make, and make a real big impact on a plate!


What you need:

Mixed Berries Protein Bar(s) (one bar makes two hearts)

50g dark chocolate (or any type of chocolate you like)

Wooden lollipop sticks (optional)

Heart shaped cookie cutter

Saucepan and bowl for melting chocolate

Rolling pin

What you do:

Unwrap the Mixed Berries Protein Bar(s) and flatten it out with the rolling pin until about ½ cm thick.

Cut the hearts out with the heart-shaped cookie cutter.

Boil some water in the saucepan and put a bowl on top. Put in the dark chocolate and stir until melted.

Dip the primal hearts in the melted chocolate and put on a plate in the fridge to set.

Trust us – she will absolutely love it!